Ingredients
- 2- 8oz. wheels of brie cheese, cut into quarters
- 1/2 cup chopped pecans
- 2 sprigs fresh rosemary
- 1/2 cup fig jam
- Craisins for garnish
- 3 apples
- 1 pear
- *crackers or slices of baguette
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Directions
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Start by preheating your oven to 400
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Gather up 4-8oz ramekins
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Cut each wheel of brie into 4 pieces, score the edge of the rind part using a paring knife
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Place 2 pieces of brie, scored side up into each ramekin
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Spread 2 Tbsp fig jam over the scored part of the brie
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Sprinkle 2 Tbsp pecans on top of the jam
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Take a few rosemary leaves and place on top of the pecans
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Cover each ramekin with parchment first, than foil.
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Bake in the oven for 15-20 minutes
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Slice your apples and pear, arrange on a platter. *add some of the crackers or bread if you want. (you can layer some or all of the ramekins into the platter)
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Enjoy!
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