Total Time: 30-35 mins

Prep Time: 15 mins

Cook Time: 15-20 mins

Yield: 4 servings



    • 2- 8oz. wheels of brie cheese, cut into quarters 
    • 1/2 cup chopped pecans 
    • 2 sprigs fresh rosemary 
    • 1/2 cup fig jam
    • Craisins for garnish 
    • 3 apples  
    • 1 pear 
    • *crackers or slices of baguette 


          1. Start by preheating your oven to 400 
          2. Gather up 4-8oz ramekins 
          3. Cut each wheel of brie into 4 pieces, score the edge of the rind part using a paring knife 
          4. Place 2 pieces of brie, scored side up  into each ramekin 
          5. Spread 2 Tbsp fig jam over the scored part of the brie 
          6. Sprinkle 2 Tbsp pecans on top of the jam 
          7. Take a few rosemary leaves and place on top of the pecans 
          8. Cover each ramekin with parchment first, than foil.  
          9. Bake in the oven for 15-20 minutes 
          10. Slice your apples and pear, arrange on a platter. *add some of the crackers or bread if you want. (you can layer some or all of the ramekins into the platter) 
          11. Enjoy! 



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