Cut each wheel of brie into 4 pieces, score the edge of the rind part using a paring knife
Place 2 pieces of brie, scored side up into each ramekin
Spread 2 Tbsp fig jam over the scored part of the brie
Sprinkle 2 Tbsp pecans on top of the jam
Take a few rosemary leaves and place on top of the pecans
Cover each ramekin with parchment first, than foil.
Bake in the oven for 15-20 minutes
Slice your apples and pear, arrange on a platter. *add some of the crackers or bread if you want. (you can layer some or all of the ramekins into the platter)