Baked Brie Ramekins

Ingredients

• 2- 8oz. wheels of brie cheese, cut into quarters 
• 1/2 cup chopped pecans 
• 2 sprigs fresh rosemary 
• 1/2 cup fig jam
• Craisins for garnish 
• 3 apples  
• 1 pear 
• *crackers or slices of baguette 

Directions

1. Start by preheating your oven to 400 
2. Gather up 4-8oz ramekins 
3. Cut each wheel of brie into 4 pieces, score the edge of the rind part using a paring knife 
4. Place 2 pieces of brie, scored side up  into each ramekin 
5. Spread 2 Tbsp fig jam over the scored part of the brie 
6. Sprinkle 2 Tbsp pecans on top of the jam 
7. Take a few rosemary leaves and place on top of the pecans 
8. Cover each ramekin with parchment first, than foil.  
9. Bake in the oven for 15-20 minutes 
10. Slice your apples and pear, arrange on a platter. *add some of the crackers or bread if you want. (you can layer some or all of the ramekins into the platter) 
11. Enjoy!