Balsamic Glazed Chicken


This boneless, skinless chicken breast dish is on par with something you'd be served in a nice restaurant, but it's incredibly easy to make. The sweet and tangy balsamic sauce goes perfectly with the Italian herb-rubbed chicken. Serve garnished with fresh herbs, or chop up 1 tablespoon of fresh herbs to replace the Italian seasoning for even better flavor! - Tara




Total Time: 55 mins

Prep Time: 20 mins

Cook Time: 35 mins

Yield: 4 servings

Dish Size: 3-Quart Baking Dish






  • 4 boneless, skinless chicken breasts
  • 1 Tbsp olive oil
  • ½ tsp Italian seasoning
  • ¼ tsp garlic powder
  • ⅓ tsp salt
  • ⅛ tsp black pepper



  • 2 tspolive oil
  • 2 Tbspfinely diced yellow onion
  • ¼ cupbalsamic vinegar
  • 1 Tbsplight brown sugar
  • 1 TbspDijon mustard
  • 2 Tbspminced garlic





  1. Place chicken, olive oil, Italian seasoning, garlic powder, salt, and pepper in a 3-quart temp-tations® baking dish and toss all to evenly coat chicken. Cover and refrigerate for 15 minutes to infuse flavors.
  2. Start the sauce by sautéing olive oil and diced onion in a small saucepan over medium heat for 2-3 minutes, or until onions are translucent.
  3. Add remaining sauceingredients to the saucepan and bring to a simmer, cooking for 5 minutes or until slightly thickened.
  4. Pour sauce over seasoned chicken breasts in baking dish and bake in a preheated 375°F oven for 30-35 minutes, or until cutting into a breast at the thickest part reveals no pink. Serve alongside your favorite vegetables and potatoes, or with pasta.



Tara’s Tidbits®

To make a meal like the one pictured in the photograph, bake thinly sliced bell pepper and a large bag of frozen potato wedges in a second rectangular temp-tations® baking dish, alongside the chicken, until potatoes are crispy. Transfer cooked chicken breasts to the dish of potatoes to serve.