Blueberry Cream Pie

DESSERT

Total Time: 3 Hrs 15 mins

Prep Time: 15 mins

Chill Time: 20 mins

Yield: 12 servings

INGREDIENTS

for the crust (use an 8-9 inch pie plate)

• 2 cups Graham Cracker crumbs
• 6 Tbsp butter, melted
• 1-1/2 Tbsp granulated sugar
• 1 tsp cinnamon

for the filling

• 1 Can Blueberry Pie Filling*
• 1-8 oz block  Cream Cheese
• 1 Cup cold milk
• 1 pkg Vanilla Instant Pudding
• 1 tub cool whip – thawed & divided

DIRECTIONS

1. Mix crumbs, butter cinnamon and sugar.  Press into bottom of 8-9” pie pan.       
2. Spread 1/2 of the Blueberry filling onto the bottom of the crust
3. Beat cream cheese with a wire whisk until creamy.
4. Gradually add milk, whisking until blended.
5. Stir in dry pudding mix and gently stir in 1/2 whipped topping.
6. Cover with layer of remaining blueberry filling and top with remaining whipped topping.
7. Chill at least 3 hours until set.

 

*Tara’s Tidbits®: Any canned pie filling will work for this super easy dessert.