Blueberry Lime Cheesecake




Prep Time: 15 mins

Yield: 9 servings

Dish Size: 8x8 Baker






  • 1¼ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 Tbsp butter, melted


Cheesecake Filling

  • 1 package Tara at Home® Key Lime Crush cheesecake mix, prepared


Blueberry Topping

  • ⅔ cups water
  • ½ cup sugar
  • juice from ½ a lemon
  • 3 cups blueberries
  • 2½ Tbsp cornstarch




  1. Prepare graham cracker crust. Press in the bottom of a lightly buttered 8x8 temp-tations® baker. Refrigerate until filling is prepared.
  2. In a medium bowl prepare a package of Tara at Home® Key Lime Crush no bake cheesecake according to package directions. Smooth over graham cracker crust and refrigerate for 2 hours.
  3. In a medium saucepan combine water, lemon juice, and sugar, stirring well. Add blueberries and cook over medium heat until mixture comes to a boil. Lower heat and simmer blueberries for 7-8 minutes until they begin to burst. Combine cornstarch with 1½ tablespoons of water and stir into the blueberry mixture. Increase heat and bring back to a boil. Once mixture boils and thickens, remove pan from heat to cool.
  4. Pour cooled blueberry mixture over cheesecake and continue to refrigerate for at least one hour more. Cut into squares and serve with a dollop of whipped topping.