Total Time: 10 mins
Prep Time: 10 mins
Yield: 8-10 servings
Dish Size: Pumpkin Baker
- 12-ounce frozen fruit punch juice concentrate
- 7 cups ice water
- ice, for serving
- gummy worms
- candy eyeballs
- Combine fruit concentrate in a large bowl or pitcher and mash concentrate (this makes it easier for mixing).
- Pour in ice water and mix until concentrate dissolves.
- Pour fruit punch into temp-tations® pumpkin baker with ice. Garnish with worms and candy eyeballs.