Boofetti Punch




Total Time: 10 mins

Prep Time: 10 mins

Yield: 8-10 servings

Dish Size: Pumpkin Baker





  • 12-ounce frozen fruit punch juice concentrate
  • 7 cups ice water
  • ice, for serving
  • gummy worms
  • candy eyeballs 




  1. Combine fruit concentrate in a large bowl or pitcher and mash concentrate (this makes it easier for mixing).
  2. Pour in ice water and mix until concentrate dissolves.
  3. Pour fruit punch into temp-tations® pumpkin baker with ice. Garnish with worms and candy eyeballs.