BEVERAGE
Yield: 8-10 servings
INGREDIENTS
- 12-ounce frozen fruit punch juice concentrate
- 7 cups ice water
- ice, for serving
- gummy worms
- candy eyeballs
DIRECTIONS
- Combine fruit concentrate in a large bowl or pitcher and mash concentrate (this makes it easier for mixing).
- Pour in ice water and mix until concentrate dissolves.
- Pour fruit punch into a large serving bowl, punch bowl, or beverage dispenser. Garnish with worms and candy eyeballs.
