Skip to content
|
Appetizer
-
Total Time: 45 mins
-
Prep Time: 15 mins
-
Cook Time: 15-20 mins
-
Cool Time: 10 mins
-
Yield: 3-4 servings
Equipment
- Serving Tray & Platters
- Serving & Table Accessories
|
Ingredients
- ¼ cup pesto
- Fresh arugula
- 4-6 slices of prosciutto
- 2 ripe plums, sliced thin
- fresh burrata
- Balsamic glaze for drizzle
- Raw pizza dough
- Salt and pepper
|
Directions
- Start by baking the pizza dough on a large cookie sheet (or Temp-tations stoneware platter) according to the package directions
- While the dough is baking, assemble your other ingredients
- Once the flatbread is cooled, start by spreading the pesto on the pizza crust
- Add arugula, prosciutto, sliced plums
- Break up the burrata over the flatbread
- Drizzle balsamic glaze over the flatbread, finish with salt and pepper to taste.
- Slice and serve immediately
|
💜
|
![]()
- Choosing a selection results in a full page refresh.
[split_t4snt][split_t4snt][split_t4snt][split_t4snt]
{"themeColor":"#574CD5","iconColor":"#574CD5","showLogo":true,"topBottomPosition":10,"rightLeftPosition":10,"iconSize":"small","iconCustomSize":64,"position":"middle-right"}
- Opens in a new window.
- Opens external website.
- Opens external website in a new window.