- 36 cherry tomatoes
- 24 bite sized mozzarella balls
- 36 basil leaves
- 1 ½ tbsp olive oil
- 1 tsp Italian seasoning
- 1 ½ tbsp balsamic glaze
- Salt and pepper to taste
- Using 12 6 inch skewers. Thread 3 cherry tomatoes and 2 mozzarella ballsand basil on each skewer alternating each ingredient.
- In a small bowl combine olive oil, Italian season, and salt and pepper.
- Arrange skewers on platter and drizzle with olive oil mixture
- Drizzle balsamic reduction over top.