Cheddar Pumpkin Cheese Ball
Total Time: 10 mins
Yield: 8 servings
Dish Size: Cheese Board with Spreader
- 2 8-ounce packages cream cheese, softened
- ½ cup green onion, chopped
- 1½ cups shredded cheddar cheese
- 2 slices orange cheddar cheese
- 1 pretzel rod
- crackers for serving
- Place cream cheese, green onion, and shredded cheddar in a mixing bowl. Using a hand mixer, blend until smooth.
- Form into the shape of a pumpkin with your hands. Place on a large piece of plastic wrap. Wrap up tight and refrigerate for at least 3 hours or until firm.
- Remove cheese ball from the refrigerator. Run your thumb up and down the sides to form the ridges in the pumpkin. Remove plastic and place cheese ball on your temp-tations® cheese board.
- Cut the two orange cheese slices into ¼-inch strips. Lay them in the ridges to create the look of the pumpkin. Stick the pretzel rod in the center for the stem.