Cheeseburger Bites

 Cheeseburger Bites

MEATS

Total Time: 45 mins

Prep Time: 15 mins

Cook Time: 30 mins

Yield: 12 servings

Dish Size: 6-oz. Ramekins

INGREDIENTS

Burger Mixture

• 1 pound ground beef
• 1 large onion, chopped
• ½ cup crumbled blue cheese
• 2 tsp Worcestershire sauce
• 1 tbsp minced garlic
• ½ tsp salt

Baking Mixture

• ½ cup Bisquick mix
• ½ cup milk
• 2 eggs

Topping

• ⅓ cup French-fried onions

DIRECTIONS

1. Preheat oven to 375 degrees.
2. Lightly spray 12 temp-tations ramekins with non-stick spray.  Set aside.
3. Place a large skillet over medium-high heat.  Add in ground beef and onion.  Cook for 8-10 minutes or until beef is no longer pink.  Remove from heat and drain.
4. Stir in blue cheese, Worcestershire sauce, garlic, and salt.  Set aside.
5. In a mixing bowl whisk together Bisquick, milk, and eggs until smooth.
6. Add 1 tablespoon of the Bisquick mixture to the bottom of each ramekin.
7. Top with ¼ cup of the burger mixture.
8. Spread 1 more tablespoon of the Bisquick mixture on top.
9. Bake for 15 minutes and then carefully open the oven and sprinkle ½ tablespoon of French-fried onions on top of each ramekin.
10. Close the oven door and continue baking for another 15 minutes or until golden brown.
11. Cool for 5 minutes and then run a thin knife around the edge of each ramekin to loosen the pies.  Serve warm.

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