Cheesy Eye Ball Recipe

You will need

• chopstick or skewer
• small paintbrush

Ingredients

• 24 mini cheese rounds
• 24 green olive slices
• 8 black olives
• red gel food color

Directions

1. Remove the wax casing from the cheeses. Use a paring knife to carefully cut a divot in the center of the cheese that's approximately the size of a green olive slice.
2. Press a green olive slice into the divot firmly, being careful not to damage the olive slice.
3. Use a paring knife to make three round slices from each black olive. Place the black olive round in the center of the green olive to make a "pupil."
4. Dip a small paintbrush into the red gel food coloring and paint squiggly lines from the olives outward to give the eyes a bloodshot effect. Six to eight lines per eyeball will provide the best look.
5. Keep cold until ready to serve.