Chicken “Not” Pies




Total Time: 30 mins

Prep Time: 20 mins

Cook Time: 10 mins

Yield: 2 servings

Dish Size: 6-Ounce Ramekins (2)




  • 1 package refrigerated pie crust
  • 3 3.25-ounce vanilla pudding snacks
  • 12 orange Starburst® candies
  • 12 green Skittles™
  • 12 yellow Starburst® candies
  • 1 egg yolk




  1. Unfold pie crust on a lightly floured surface. Use bottom of a cereal bowl to cut out two circles. Use top rim of your 6-ounce temp-tations® ramekin to cut out two more circles. 
  2. Place one large circle in bottom of each of your ramekins, forming dough to bottom and sides. Set aside. 
  3. Scoop 1½ vanilla pudding snacks into each ramekin.
  4. Cut orange Starburst® into tiny pieces for carrots. Sprinkle on top of pudding along with green Skittles™ to resemble peas. 
  5. Warm yellow Starburst® in microwave for a few seconds to make them pliable. Mold into shape of corn kernels. Sprinkle on top of pudding.
  6. Lightly wet top edge of pie crust with water. Lay one smaller crust circle on top of each ramekin. Pinch edges with your fingers to seal. 
  7. Brush tops with egg yolk and bake in a preheated 450°F oven for 10 minutes. Serve warm.