
Dessert
Total Time: 1Hr 20mins
Prep Time: 20 mins
Chill Time: 1 Hr
Yield: 8 servings
Equipment:
Ingredients
- 25 Oreo cookies
- 3 Tbsp milk, divided
Directions
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Separate cream and cookies. Make a fine powder of cookies.
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Add 2 tablespoons milk to ground cookies. Mix to create a smooth and soft dough.
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Place dough on parchment paper. Place another sheet of parchment over dough and roll flat.
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Mash cream from cookies. Add remaining tablespoon of milk and mix well to combine.
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Spread cream mixture evenly over flattened dough. Roll into log and place in freezer for 1 hour.
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Cut into slices to serve on a temp-tations® tray.