Dessert

Total Time: 1Hr 20mins

Prep Time: 20 mins

Chill Time: 1 Hr

Yield: 8 servings

Equipment:

Ingredients

  • 25 Oreo cookies
  • 3 Tbsp milk, divided

Directions

    1.  Separate cream and cookies. Make a fine powder of cookies.

    2. Add 2 tablespoons milk to ground cookies. Mix to create a smooth and soft dough.

    3. Place dough on parchment paper. Place another sheet of parchment over dough and roll flat.

    4. Mash cream from cookies. Add remaining tablespoon of milk and mix well to combine.

    5. Spread cream mixture evenly over flattened dough. Roll into log and place in freezer for 1 hour.

    6. Cut into slices to serve on a temp-tations® tray.

      

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