
DESSERT
Yield: 8 servings
INGREDIENTS
- 25 Chocolate sandwich cookies (like Oreos)
- 3 Tbsp milk, divided
DIRECTIONS
- Separate cream and cookies. Make a fine powder of cookies.
- Add 2 tablespoons milk to ground cookies. Mix to create a smooth and soft dough.
- Place dough on parchment paper. Place another sheet of parchment over dough and roll flat.
- Mash cream from cookies. Add remaining tablespoon of milk and mix well to combine.
- Spread cream mixture evenly over flattened dough. Roll into log and place in freezer for 1 hour.
- Cut into slices to serve on a Temp-tations® tray.
