Citrus Shrimp & Avocado Salad

Salad

  • Prep Time:  20 mins
  • Cook/Cool Time: 15-20 mins
  • Yield: 4-6 servings

Equipment

Ingredients

  • 4 – 6 Cups Salad Greens
  • 2 Avocados peeled & sliced.
  •  1 – 2 LBS Medium Shrimp (peeled & deveined)
  • 3  Garlic cloves, minced
  • 1 small shallot, diced
  • 1 tablespoon parsley, chopped
  • 1 medium orange cut into slices
  • 1 lemon, sliced
  • 2 tablespoons olive oil
  • ¼ teaspoon red pepper flakes (or more if you want)
  • 1 cup orange juice
  • ½ cup lemon juice
  • Kosher salt and ground black pepper

        Directions

        1. In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, shallot, ½ parsley, and red pepper flakes.
        2. Pour the mixture into a large skillet over medium heat. Bring to a simmer and cook for 5 minutes (should reduce almost by half).
        3. Add the shrimp, season with salt & pepper, cover and cook until they turn pink.
        4. Spoon shrimp with the sauce over the greens. Arrange the orange and lemon slices around the salad.     

          💜