Citrus Shrimp & Avocado Salad

Salad

• Prep Time:  20 mins
• Cook/Cool Time: 15-20 mins
• Yield: 4-6 servings

Equipment

• Mixing & Serving Bowls
• Serving Trays & Platters

Ingredients

• 4 – 6 Cups Salad Greens
• 2 Avocados peeled & sliced.
•  1 – 2 LBS Medium Shrimp (peeled & deveined)
• 3  Garlic cloves, minced
• 1 small shallot, diced
• 1 tablespoon parsley, chopped
• 1 medium orange cut into slices
• 1 lemon, sliced
• 2 tablespoons olive oil
• ¼ teaspoon red pepper flakes (or more if you want)
• 1 cup orange juice
• ½ cup lemon juice
• Kosher salt and ground black pepper

Directions

1. In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, shallot, ½ parsley, and red pepper flakes.
2. Pour the mixture into a large skillet over medium heat. Bring to a simmer and cook for 5 minutes (should reduce almost by half).
3. Add the shrimp, season with salt & pepper, cover and cook until they turn pink.
4. Spoon shrimp with the sauce over the greens. Arrange the orange and lemon slices around the salad.     

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