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Citrus Shrimp & Avocado Salad
Salad
Prep Time:
20 mins
Cook/Cool Time:
15-20 mins
Yield:
4-6 servings
Equipment
Mixing & Serving Bowls
Serving Trays & Platters
Ingredients
4 – 6 Cups Salad Greens
2 Avocados peeled & sliced.
1 – 2 LBS Medium Shrimp (peeled & deveined)
3 Garlic cloves, minced
1 small shallot, diced
1 tablespoon parsley, chopped
1 medium orange cut into slices
1 lemon, sliced
2 tablespoons olive oil
¼ teaspoon red pepper flakes (or more if you want)
1 cup orange juice
½ cup lemon juice
Kosher salt and ground black pepper
Directions
In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, shallot, ½ parsley, and red pepper flakes.
Pour the mixture into a large skillet over medium heat. Bring to a simmer and cook for 5 minutes (should reduce almost by half).
Add the shrimp, season with salt & pepper, cover and cook until they turn pink.
Spoon shrimp with the sauce over the greens. Arrange the orange and lemon slices around the salad.
💜
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