SALAD
Prep Time: 20 mins
Cook/Cool Time: 15-20 mins
Yield: 4-6 servings
INGREDIENTS
- 4 – 6 cups salad greens
- 2 avocados peeled & sliced
- 1 – 2 lbs medium shrimp, peeled & deveined
- 3 garlic cloves, minced
- 1 small shallot, diced
- 1 Tbsp parsley, chopped
- 1 medium orange, cut into slices
- 1 lemon, sliced
- 2 Tbsp olive oil
- ¼ tsp red pepper flakes (or more, as desired)
- 1 cup orange juice
- ½ cup lemon juice
- Kosher salt and ground black pepper, to taste
DIRECTIONS
- In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, shallot, ½ parsley, and red pepper flakes.
- Pour the mixture into a large skillet over medium heat. Bring to a simmer and cook for 5 minutes (should reduce almost by half).
- Add the shrimp, season with salt & pepper, cover and cook until they turn pink.
- Spoon shrimp with the sauce over the greens. Arrange the orange and lemon slices around the salad.