Corn with Spiced Chili Pepper Mayonnaise




Total time: 20 mins

Prep time:10 mins

Cook time:10 mins

Dish Size: Lid-It®





  • 4 ears of corn, shucked
  • ¼ tsp kosher salt
  • ⅔ cup mayonnaise
  • 2-3 jarred roasted bell peppers (about 2 ounces)
  • 1 tbsp plus 1 tsp adobo sauce
  • 1 lime, zested
  • ¼ cup grated Cotija cheese (or another grating cheese, such as Parmesan)
  • pinch sweet paprika





  1. In a large 12-inch skillet over high heat, bring 1 cup of water to a boil with a pinch of salt. Add corn, cover, and reduce heat to medium-high. Steam until water is evaporated and corn is tender and bright yellow, 8-10 minutes.
  2. Meanwhile, in a blender, combine mayonnaise, red bell peppers, adobo sauce, and lime zest. Process until smooth.
  3. Remove corn to Lid-It® and skewer with temp-tations® corn skewers.
  4. Spread mayo mixture on corn to coat. Sprinkle with cheese and paprika and serve hot.


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