
Poultry
Total Time: 50 mins
Prep Time: 30 mins
Yield: 1-2 servings for dinner, 3-4 for appetizers
Equipment: Serving Tray or Platter, Mixing Bowl
IngredientsCool Ranch Chicken Tenders
Dipping SauceRanch Dressing or your choice of fave dipping sauces
Tara tip: One of my favorites is sour cream with seedless raspberry jam and mix until combined
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Directions(Preheat Oven to 400 degrees, Bake)
1. Mix/whisk to combine 2 cups of yogurt, fresh grated lemon peel, and smoked paprika.
2. Add 1 lb. of chicken tenders and coat well. Cover and refrigerate to marinate for a minimum of 30 minutes.
3. While in the refrigerator, food process both chips & crackers.
4. Remove chicken from refrigerator, coat chicken, bake cook on a wire rack on top of a baking sheet in oven for approximately 15 mins.
5. Remove from the oven and cool slightly. Then serve and enjoy with dips of your choice.
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