POULTRY
INGREDIENTS
For the chicken tenders:
- 1 lb. package chicken tenders
- 2 cups of vanilla yogurt with drizzle of honey
- 1/2 tsp grated fresh lemon peel
- 1/4 tsp of smoked paprika
- 2 cups Cool Ranch® Doritos® chips chopped medium to fine in food processor
- 1 cup of cheddar crackers, chopped medium to fine chop in processor
- Ranch Dressing or your choice of fave sauces (for dipping)
DIRECTIONS
- Preheat Oven to 400 degrees.
- Mix/whisk to combine 2 cups of yogurt, fresh grated lemon peel, and smoked paprika.
- Add 1 lb. of chicken tenders and coat well. Cover and refrigerate to marinate for a minimum of 30 minutes.
- While in the refrigerator, food process both chips & crackers.
- Remove chicken from refrigerator, coat chicken, bake cook on a wire rack on top of a baking sheet in oven for approximately 15 mins.
- Remove from the oven and cool slightly. Then serve and enjoy with dips of your choice.
Tara's Tidbits®: I use chicken tenders instead of chicken breasts because it saves cutting/prep time, but chicken breasts would also work. You can try using different flavors of chips to keep this dish interesting. One of my favorite easy dips is mixing sour cream with seedless raspberry jam until combined.