4 pounds russet potatoes, peeled and cut into 1/4 inch pieces (just as long as the pieces are roughly the same size that’s fine, its getting mashed up in the end)
6 Tbsp butter- cut into pieces.
2 cups half and half
Salt and pepper
1 7-8oz block of feta cheese
1/2 cup sour cream
1 Tbsp chopped scallions
Directions
Preheat your oven to 400 degrees
Start by peeling your potatoes and cutting into uniform chunks
Place potatoes into a 13x9 baker and pour the half and half over the potatoes.
Sprinkle some salt and pepper over the potatoes
Place the block of feta cheese in the middle of the baker, on top of the potatoes.
place the butter around the feta cheese
cover the baker and bake at 400 for about an hour and a half.
Take the potatoes out of the oven and mash directly in the hot baker.
Add the sour cream and mix well
Re- cover the baker with aluminum foil and bake at the same temperature for about 10 minutes, until the potatoes are piping hot again.
