Ingredients
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4 pounds russet potatoes, peeled and cut into 1/4 inch pieces (just as long as the pieces are roughly the same size that’s fine, its getting mashed up in the end)
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6 Tbsp butter- cut into pieces.
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2 cups half and half
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Salt and pepper
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1 7-8oz block of feta cheese
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1/2 cup sour cream
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1 Tbsp chopped scallions
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Directions
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Preheat your oven to 400 degrees
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Start by peeling your potatoes and cutting into uniform chunks
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Place potatoes into a 13x9 baker and pour the half and half over the potatoes.
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Sprinkle some salt and pepper over the potatoes
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Place the block of feta cheese in the middle of the baker, on top of the potatoes.
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place the butter around the feta cheese
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cover the baker and bake at 400 for about an hour and a half.
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Take the potatoes out of the oven and mash directly in the hot baker.
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Add the sour cream and mix well
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Re- cover the baker with aluminum foil and bake at the same temperature for about 10 minutes, until the potatoes are piping hot again.
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Top with the scallions and serve immediately.
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Enjoy!
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