DESSERT
INGREDIENTS
- 16 oz. fresh strawberries
- 8 oz. semi-sweet chocolate chips
- White icing 1 can (16 oz) vanilla frosting
INSTRUCTIONS
- Wash strawberries and let dry completely.
- Melt chocolate chips in a bowl.
- Dip the strawberry into the chocolate. Place the chocolate strawberry on parchment paper.
- Repeat with all strawberries, then place in the refrigerator for 15 minutes to set.
- Using a narrow icing tip or a plastic bag with the corner snipped off, pipe frosting football laces on each chocolate dipped strawberry.