Garlic Lime Shrimp

Ingredients

• 1/2 pound large shrimp, peeled & de-veined
• 4 Tbsp butter
• Salt & pepper to taste
• 3-4 cloves garlic, thinly sliced
• 1/2 cup dry white wine
• 1/2 tsp lime zest
• 1 lime juiced (need 1/4 cup)
• 1/4 tsp red pepper flakes
• 1-2 Tbsp chopped fresh parsley
• Hot Cooked Orzo

Directions

1. Dry shrimp and season with salt & pepper.
2. In a heavy skillet over medium high heat, melt butter. Add shrimp in a single layer. Brown 2-3 minutes.
3. Turn shrimp, add garlic, wine, lime juice, zest and red pepper flakes. Sauté for another 2–3 minutes or until shrimp are pink through.  (don’t over-cook the shrimp)
4. Place cooked orzo in a serving dish, pour shrimp over the orzo, garnish with fresh parsley.