Ginger, Mango, and Lime Spritzer

Beverage

• Prep Time:  10 mins
• Yield: 2 16 oz servings

Equipment

• Mugs & Drinkware
• Pitchers & Tea Sets

Ingredients

• 1 ripe mango, peeled and cut into spears (If you have time, place the spears on a plate lined with parchment and put them in the freezer to replace ice cubes!)
• 3 limes
• 1 cup mango nectar
• 2 Bottles of cold ginger beer, 12 oz each
• 2 oz clear rum (optional)
• Ice (optional)

Directions

1. Start by cutting 1 lime into slices for garnish.
2. In a small pitcher, juice the other two limes and add the mango nectar, stir with a wooden spoon. (If you adding alcohol, pour in 2 oz of clear rum.)
3. Add the mango spears and split the nectar mixture between two tall glasses.
4. Top the glasses with ginger beer, give them a quick stir and add lime slices to the glass and on the rim for garnish.
5. Enjoy!

💜