Glass with Ginger, Mango, and Lime Spritzer


  • Prep Time:  10 mins
  • Yield: 2 16 oz servings



  • 1 ripe mango, peeled and cut into spears (If you have time, place the spears on a plate lined with parchment and put them in the freezer to replace ice cubes!)
  • 3 limes
  • 1 cup mango nectar
  • 2 Bottles of cold ginger beer, 12 oz each
  • 2 oz clear rum (optional)
  • Ice (optional)


    1. Start by cutting 1 lime into slices for garnish.
    2. In a small pitcher, juice the other two limes and add the mango nectar, stir with a wooden spoon. (If you adding alcohol, pour in 2 oz of clear rum.)
    3. Add the mango spears and split the nectar mixture between two tall glasses.
    4. Top the glasses with ginger beer, give them a quick stir and add lime slices to the glass and on the rim for garnish.
    5. Enjoy!
      Ginger, Mango, and Lime Spritzer