Honey Berry July 4th Cake

Dessert

• Total Time: 1 hour 10 mins
• Prep Time: 25 mins
• Bake Time: 45 mins
• Yield: 8-10 servings

Equipment

• 9x13 Baking Dish
• Serving & Mixing Bowls

Ingredients

• 1 cup sugar
• 1 cup canola oil
• 1 cup honey
• 3 large eggs (at room temperature
• ½ cup orange juice
• 1 Tbsp vanilla
• 3-1/2 cups All Purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup fresh blueberries
• 1 cup fresh raspberries

Glaze

• 1 cup confectioners’ sugar
• 2 Tbsp honey
• 2 Tbsp milk

Directions

1. Grease a 9 x 13 baking pan. Set aside.
2. In a large bowl beat sugar, oil, honey, eggs, orange juice and vanilla until well blended. In another bowl whisk together the flour,  baking powder, baking soda and salt.
3. Gradually beat dry ingredients into the wet ingredients just until combined. Do not overbeat.
4. Transfer to prepared pan and bake for 15 minutes.
5. Arrange the berries in a flag pattern with blueberries in the upper left corner and the raspberries in rows like an American flag.
6. Continue baking an additional 30 minutes until a toothpick inserted in the center comes out clean. Cool over a wire rack until completely cooled.
7. Make glaze and drizzle over cake. Serve with additional berries and or /whipped cream.

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