SALADS
Total Time: 15 mins
Prep Time: 15 mins
Yield: 10 servings
INGREDIENTS
- 4 cups strawberries, halved
- 3 cups blueberries
- 2 cups blackberries
- 3 medium Granny Smith apples, cubed
- ⅓ cup lime juice
- ⅓ cup honey
- 2 Tbsp fresh mint, minced
DIRECTIONS
- Wash the strawberries, blueberries, and blackberries. Place in a laurge temp-tations® serving bowl along with cubed apples. Mix well.
- In a small bowl, whisk together the lime juice, honey, and mint. Pour over fruit and toss to combine.