BEVERAGE / DESSERT
Yield: 6 servings
EQUIPMENT
- 16-ounce mugs
INGREDIENTS
- ¼ cup butter, softened
- ⅓ cup packed brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- ¼ tsp ground cloves
- 1 pint vanilla ice cream, softened
- 4 cups hot apple cider or unsweetened apple juice
- brandy, optional
DIRECTIONS
- In a large bowl, cream butter, brown sugar, cinnamon, nutmeg, and cloves until light and fluffy. Beat in ice cream. Cover and freeze until firm.
- For each serving, place ⅓ cup ice cream mixture in a temp-tations® 16-ounce mug; add ⅔ cup cider. Stir in brandy if desired.