Ingredients
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2 cups ricotta cheese
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4-6 cooked lasagna noodles
- 2 cups shredded mozzarella cheese, plus more for top of bread
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1tsp dry oregano
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2 tsp parsley, plus more for garnish
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1 lb. ground beef, cooked and drained
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1-1/2 cups tomato sauce
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1 Italian bread loaf, with the middle hollowed out.
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Salt and pepper to taste
Tara Tip
In step 7, you can broil your lasagna loaf at 500 degrees for the last 2/3 minutes, so the cheese gets extra toasty (if you prefer extra toasty cheese as much as I do!).
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Directions
- Preheat oven to 350 degrees.
- Cook lasagna noodles according to the package directions.
- Hollow out the middle of the loaf of bread, creating a large cavity in the center, going from end to end.
- Cook the ground beef, drain, add to the tomato sauce to pan.
- In a mixing bowl, mix herbs into ricotta cheese.
- To assemble the lasagna, start by layering a noodle along the bottom of the hollowed bread, spread a layer of ricotta cheese, top with mozzarella, then layer tomato sauce/meat mixture.
- Repeat the layers until you reach the top of the bread, top with mozzarella cheese.
- Bake in the oven on a temp-tations stoneware platter for 20 minutes.
- Top with parsley to garnish.
- Use a sharp knife to cut the bread boat into pieces, serve immediately.
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