Lemon Basil Garlic Butter

Lemon Basil Garlic Butter & 2 other dishes of seasoned butter

 BRUNCH / SPREADS

Yield: Approximately 12 servings

Dish Size: 8oz Bowl

INGREDIENTS

  • ¼ cup fresh basil, chopped
  • ½ tsp minced garlic
  • 1 tsp lemon juice
  • ¼ tsp pepper
  • ½ cup salted butter, soft

DIRECTIONS

  1. Place all ingredients in a Temp-tations mixing bowl. 
  2. Blend until smooth.
  3. Scoop into the center of a large piece of plastic wrap.  Fold over one side of the plastic wrap and roll mixture into a log.  Roll up the rest of the plastic around the log and refrigerate for at least one hour, or until firm.
  4. Slice into ¼-inch rounds and place in your temp-tations decorative bowl.  Serve with your favorite breakfast breads and pastries.