Lemon Butter Scallops

SEAFOOD

Total Time: 10 mins

Prep Time: 5 mins

Cook Time: 5 mins

Yield: 4 servings

INGREDIENTS 

• 1 lb scallops, patted dry
• ½ tsp Seas the Day seasoning
• Salt and pepper, to taste
• 6 Tbsp butter, divided
• 1 small clove garlic, minced
• ¼ cup fresh squeezed lemon juice
• ¼ cup white wine (optional)
• Fresh parsley, chopped for garnish

DIRECTIONS

1. Season scallops with salt, pepper, and Seas the Day seasoning mix.
2. Melt 4 tablespoons of butter in a skillet over high heat. Add scallops to the skillet and cook until golden brown, flipping once, about 2 minutes per side.
3. For the butter sauce: melt remaining 2 tablespoons of butter in the skillet. Add garlic and cook until fragrant, about 10 seconds. Stir in lemon juice and wine.
4. Serve scallops with sauce and garnish with parsley.