Lil Mummy’s Lil Frankie
Avocado Toast


Total Time: 20 mins

Prep Time: 10 mins

Cook Time: 10 mins

Yield: 4 servings

Equipment: serving tray or platter



      • 4 cups water
      • 1/4 cup white vinegar
      • 4 eggs
      • 2 ripe avocados, halved, pitted, and skin removed
      • 1 Tbsp lemon juice
      • 1/4 tsp salt
      • 4 slices whole grain bread, toasted
      • 8 slices tomato
      • 1/4 cup crumbled feta cheese, divided
      • 1/4 cup Kalamata olives, halved, for garnish
      • 1 Tbsp red onion, chopped
      • Sea salt, for garnish
      • Coarse black pepper, for garnish


        1. In a medium saucepan over medium-high heat, bring water and vinegar to a boil. Reduce heat so the water is vigorously simmering. Crack eggs and gently drop into the water. Cook for 4-6 minutes, or until eggs are firm on the outside.
        2. Meanwhile, in a small bowl, mash avocados with a fork to desired consistency. Stir in lemon juice and ¼ teaspoon salt; set aside.
        3. Place toasted bread on a platter. Spread evenly with avocado mixture and top each with 2 tomato slices. Using a slotted spoon, remove eggs from water and place 1 on each slice of toast. Sprinkle evenly with feta cheese, olives, onion, sea salt, and coarse black pepper. Serve immediately.

        Wherever I go, wherever they have it, I order avocado toast. I guess you could say I’m a little bit obsessed with it. When I make it at home, I go all out. I use multigrain bread, because it’s a little thicker and gives the toast more oomph, and I pair it with a poached egg because, well, it pairs so perfectly. The toppings add a really gourmet taste. I can’t wait for you to try this!

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