Loaded Potato Chips

Appetizer

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins
• Yield: 10 servings

Equipment

• Serving & Mixing bowls 
• Serving Tray & Platters
• 2.5 Quart Baker

Ingredients

• 1 (9- to 12-ounce) bag kettle cooked potato chips
• 1 rounded cup shredded sharp cheddar cheese
• ⅓ cup crumbled bacon pieces
• 1 cup sour cream, regular or reduced fat
• 2 green onions, sliced

Directions

1. Place ½ of the potato chips into a 2.5-quart temp-tations® baking dish, and cover with ½ of the shredded sharp cheddar cheese and ½ of the bacon pieces.
2. Add remaining chips, and cover with remaining cheese and bacon. Bake in a preheated 350°F oven for 8-10 minutes, until cheese is melted and bubbly.
3. Top with a dollop of sour cream (or serve on the side for dipping), and sprinkle with sliced green onions. Serve hot.

💜 Tara's Tip

• These chips have all the great flavors of potato skins, only they are amazingly easy to make! The perfect party or game-day appetizer—sometimes the simplest things are the most satisfying. - Tara
• You can find real pre-cooked, crumbled bacon pieces in the salad dressing aisle. That really makes this recipe a snap!