Place ½ of the potato chips into a 2.5-quart temp-tations® baking dish, and cover with ½ of the shredded sharp cheddar cheese and ½ of the bacon pieces.
Add remaining chips, and cover with remaining cheese and bacon. Bake in a preheated 350°F oven for 8-10 minutes, until cheese is melted and bubbly.
Top with a dollop of sour cream (or serve on the side for dipping), and sprinkle with sliced green onions. Serve hot.
💜 Tara's Tip
These chips have all the great flavors of potato skins, only they are amazingly easy to make! The perfect party or game-day appetizer—sometimes the simplest things are the most satisfying. - Tara
You can find real pre-cooked, crumbled bacon pieces in the salad dressing aisle. That really makes this recipe a snap!
