• Total Time: 20 mins
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Yield: 10 servings



  • 1 (9- to 12-ounce) bag kettle cooked potato chips
  • 1 rounded cup shredded sharp cheddar cheese
  • ⅓ cup crumbled bacon pieces
  • 1 cup sour cream, regular or reduced fat
  • 2 green onions, sliced


  1. Place ½ of the potato chips into a 2.5-quart temp-tations® baking dish, and cover with ½ of the shredded sharp cheddar cheese and ½ of the bacon pieces.
  2. Add remaining chips, and cover with remaining cheese and bacon. Bake in a preheated 350°F oven for 8-10 minutes, until cheese is melted and bubbly.
  3. Top with a dollop of sour cream (or serve on the side for dipping), and sprinkle with sliced green onions. Serve hot.

💜 Tara's Tip

  • These chips have all the great flavors of potato skins, only they are amazingly easy to make! The perfect party or game-day appetizer—sometimes the simplest things are the most satisfying. - Tara
  • You can find real pre-cooked, crumbled bacon pieces in the salad dressing aisle. That really makes this recipe a snap!


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