|
|
Appetizer
-
Total Time: 20 mins
-
Prep Time: 10 mins
-
Cook Time: 10 mins
-
Yield: 10 servings
Equipment
|
Ingredients
- 1 (9- to 12-ounce) bag kettle cooked potato chips
- 1 rounded cup shredded sharp cheddar cheese
- ⅓ cup crumbled bacon pieces
- 1 cup sour cream, regular or reduced fat
- 2 green onions, sliced
|
Directions
- Place ½ of the potato chips into a 2.5-quart temp-tations® baking dish, and cover with ½ of the shredded sharp cheddar cheese and ½ of the bacon pieces.
- Add remaining chips, and cover with remaining cheese and bacon. Bake in a preheated 350°F oven for 8-10 minutes, until cheese is melted and bubbly.
- Top with a dollop of sour cream (or serve on the side for dipping), and sprinkle with sliced green onions. Serve hot.
|
💜 Tara's Tip
- These chips have all the great flavors of potato skins, only they are amazingly easy to make! The perfect party or game-day appetizer—sometimes the simplest things are the most satisfying. - Tara
- You can find real pre-cooked, crumbled bacon pieces in the salad dressing aisle. That really makes this recipe a snap!
|
