Marty’s Tomato Pie




Total Time: 45 mins

Prep Time: 15 mins

Cook Time: 30 mins

Yield: 6 servings





  • 1 9-inch pie crust
  • 2 large ripe tomatoes
  • ¾ tsp mixed chopped herbs (basil, oregano, thyme)
  • 1 clove garlic, chopped
  • kosher salt
  • ground black pepper
  • ¼ tsp red pepper flakes
  • ½ cup plain yogurt
  • ½ cup mayo
  • ½ cup shredded cheddar cheese
  • ¼ cup mozzarella cheese
  • ¼ cup grated parmesan cheese




Pre-heat oven to 325° 


  1. Prick bottom of crust with a fork. Bake in a preheated 325ºF oven for 10 minutes. Set aside.
  2. Slice tomatoes ¼-inch thick (peel if desired and set aside on paper towels for 5 minutes or so to absorb some of the tomato juices). Arrange in pie crust in single layer. Sprinkle with ½ of chopped herbs, garlic, salt, pepper, and red pepper flakes.
  3. Add second layer of tomatoes, then top with remaining herbs.
  4. In a small bowl mix together yogurt, mayo, cheddar, and mozzarella cheeses.
  5. Pour cheese mixture over tomatoes, sprinkle with parmesan, and bake for 15 to 20 minutes until cheeses are bubbly.
  6. Allow to cool for 15 minutes before slicing and serving.