Ingredients
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Directions
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In a medium bowl combine pumpkin, eggs, sweetened condensed milk, and pumpkin pie spice. Mix until smooth.
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Place pie crust on cutting board or any nonstick surface. Lay 16-ounce temp-tations® pumpkin baker over pie crust and trace outer edge with knife. Lift remaining crust and reserve. Repeat this process for second pie crust. Press cut pie dough into each baker.
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Pour pumpkin mixture into pie crust. Fill until just below inner rim. Bake in preheated 375°F oven for 30 minutes or until filling has set. Let rest at room temperature before refrigerating.
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Optional Garnish: Cut remaining pie dough into seasonal harvest shapes (leaf, pumpkin, etc.) using cutter. Once cut, bake in preheated 350°F oven for 15 minutes or until golden brown.
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