Noodle Kugel

 

SIDE DISH

 

Total Time: 1 hr, 10 mins

Prep Time: 15 mins

Cook Time: 45-55 mins

Yield: 4-6 servings

Dish Size: 11x7 Baker

  

INGREDIENTS

 

  • 6 ounces extra wide egg noodles
  • 2 tsp kosher salt
  • ½ stick unsalted butter, melted
  • 3 eggs
  • ¼ cup granulated sugar
  • 2 cups cottage cheese
  • 1 cup sour cream
  • ½ cup golden raisins
  • 1 tsp vanilla
  • ½ tsp cinnamon

  

Directions

 

  1. Boil 6 ounces extra wide egg noodles in salted water for 4-5 minutes. Drain and set aside.
  2. Generously butter an 11x7 temp-tations® baker.
  3. In a large bowl beat eggs with sugar until frothy. Add cottage cheese and sour cream and mix thoroughly.
  4. Stir in raisins, vanilla, and cinnamon, then fold in noodles and melted butter.
  5. Bake in a preheated 350ºF oven for 45-55 minutes until a knife placed in center comes out clean.