BRUNCH
Total Time: 15 mins
Prep Time: 10 mins
Cook Time: 5 mins
Yield: 2 servings
INGREDIENTS
- 1-2 Tbsp basil pesto
- 2 eggs
- Salt and pepper, to taste
- Chili flakes (optional)
- Toasted bread, for serving
DIRECTIONS
- Add pesto to a frying pan on medium heat.
- Crack eggs and cook to your liking (scrambled, fried, or sunny side up).
- Season with salt and pepper to your liking. For extra spice, add a pinch of chili flakes.
- Serve with toasted bread.