Pigs n’ Blankets




Total Time: 30 mins

Prep Time: 15 mins

Cook Time: 15 mins

Yield: 30 servings

Dish Size: Lid-It®





  • 1 container Pillsbury crescent rolls
  • 30 cocktail franks, or regular franks cut into thirds
  • mustard or cocktail sauce, for serving




  1. Unfold crescent rolls and press out perforations.
  2. With a pizza cutter, cut dough into 15 squares, then cut each square in half.
  3. Wrap each piece of dough around a cocktail frank and arrange “pigs” in a circle on a cookie sheet or temp-tations® Lid-It® on a piece of parchment paper. Leave a 6-inch circle in the center.
  4. Bake in a preheated 375°F oven for 15 minutes or until pastry is golden brown.
  5. Serve with your favorite mustard or a cocktail sauce if you like.