Dessert
Total Time: 45 mins
Prep Time: 15 mins
Bake Time: 25-30 mins
Yield: 8-10 servings
Equipment: 13x9 Baking Dish
Ingredients
Cake
- 1 Yellow Cake Mix
- 4 Large eggs
- ½ cup vegetable oil
- 8 oz crushed pineapple
Frosting
- 3 cups heavy cream
- One box instant vanilla pudding
- 8 oz crushed pineapple
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Directions
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Spray the bottom of a 13 x 9 pan with cooking spray.
- In a large bowl whisk eggs with pineapple juice and oil. Whisk in the cake mix and pineapple until well combined
- Pour the batter into the prepared pan, smooth top and bake 25 – 3o minutes until a toothpick inserted into the center comes out clean.
- Cool cake for at least one hour. Do not make frosting ahead of time. The vanilla pudding will make the frosting stiffen.
Frosting
- In a large bowl beat the cream until it begins to thicken. Beat in the vanilla pudding until it reaches the desired consistency. Fold in the pineapple.(hold back ¼ cup for topping).
- Smooth evenly over the cake. Top with remining pineapple.
- Slice and serve.
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Tara'sTip: move treats around occasionally using a spatula or tongs so the treats do not stick to the grill.