Popcorn Palooza Recipes

Cookies & Cream Popcorn

      Ingredients

      • 1/3 cup popcorn kernels
      • 2 Tbsp coconut oil
      • 10 oz white chocolate
      • 12 sandwich cookies

          Directions

              1. Prepare the popcorn in Microwave Popcorn Popper according to directions. Combine 2 tablespoons coconut oil and 10 ounces of white chocolate in a small saucepan. Melt over low heat, stirring constantly.
              2. Drizzle the melted chocolate over the popcorn, top with 12 crushed sandwich cookies, and stir until well-coated. Eat right away or chill in the fridge for 10 minutes to allow the chocolate to set.

          Peanut Butter Popcorn

              Ingredients

              • 1/3 cup popcorn kernels
              • 1/2 cup honey
              • 1/3 cup granulated sugar
              • 1/2 cup smooth peanut butter
              • 1/2 tsp vanilla
              • 1 cup roasted peanuts

                  Directions

                  1.  Prepare the popcorn in Microwave Popcorn Popper according to directions. Combine ½ cup honey and 1/3 cup granulated sugar in a small saucepan – bring to a simmer, stirring constantly.
                  2.  Remove from the heat and stir in ½ cup smooth peanut butter and ½ tsp vanilla until fully combined.
                  3.  Immediately drizzle the mixture over the popcorn stirring until well-coated. Top with 1 cup of roasted peanuts and allow popcorn to sit for 10 minutes before serving.

                  Rosemary Garlic Parmesan Popcorn

                      Ingredients

                      • 1/3 cup popcorn kernels
                      • 1/2 tsp garlic powder
                      • 1 tsp minced fresh rosemary
                      • 1 tsp salt
                      • 1/4 cup of unsalted butter
                      • 1/2 cup freshly grated Parmesan cheese

                          Directions

                          1. Prepare the popcorn in Microwave Popcorn Popper according to directions. In a small bowl, whisk together ½ tsp garlic powder, 1 tsp minced fresh rosemary, and 1 tsp salt.
                          2. Melt ¼ cup of unsalted butter over low heat. Drizzle the butter and sprinkle the herb mixture over the popcorn. Toss with ½ cup freshly grated Parmesan cheese until well coated.

                          Salted Honey Butter Popcorn

                              Ingredients

                              • 1/3 cup popcorn kernels
                              • 1/4 cup unsalted butter
                              • 1/4 cup honey
                              • 1/2 tsp sea salt

                                  Directions

                                  1. Prepare the popcorn in Microwave Popcorn Popper according to directions. In a small saucepan, melt ¼ cup of unsalted butter.
                                  2. Remove from the heat and whisk in ¼ cup of honey and ½ tsp sea salt. Drizzle over the bowl of popcorn and stir until the popcorn is coated.

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