Ingredients
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1 box vanilla cake mix
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1-1/2 tsp pumpkin spice extract
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2 cans cream cheese frosting
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2 tsp cinnamon
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Pumpkin pie spice (optional, for garnish)
Tara Tip
- Using a frosting piping bag with a large tip will give your cupcakes a very professional look
- Add an extra bit of fun to these by topping with a fall candy, like a candy corn pumpkin!
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Directions
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Preheat oven to 325 degrees
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Line cupcake pans with baking cups (makes 24 standard cupcakes)
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Prepare the cake mix using the directions on the box and add the pumpkin spice extract
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Divide the mixture into 24 cupcakes
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Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean
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While the cupcakes bake, mix cream cheese frosting and 2 tsp. ground cinnamon
- Cool completely, then use a spatula or piping bag with a large tip to frost cupcakes
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Dust the cupcakes with pumpkin pie spice before serving & enjoy!
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