Ingredients
-
1 box vanilla cake mix
-
1-1/2 tsp pumpkin spice extract
-
2 cans cream cheese frosting
-
2 tsp cinnamon
-
Pumpkin pie spice (optional, for garnish)
Tara Tip
- Using a frosting piping bag with a large tip will give your cupcakes a very professional look
- Add an extra bit of fun to these by topping with a fall candy, like a candy corn pumpkin!
|
Directions
-
Preheat oven to 325 degrees
-
Line cupcake pans with baking cups (makes 24 standard cupcakes)
-
Prepare the cake mix using the directions on the box and add the pumpkin spice extract
-
Divide the mixture into 24 cupcakes
-
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean
-
While the cupcakes bake, mix cream cheese frosting and 2 tsp. ground cinnamon
- Cool completely, then use a spatula or piping bag with a large tip to frost cupcakes
-
Dust the cupcakes with pumpkin pie spice before serving & enjoy!
|
