Roasted Shrimp with Orzo




Total Time: 35 mins

Prep Time: 15 mins

Cook Time: 20 mins

Yield: 4 servings

Dish Size: 11x7 Baker





  • 6 Tbsp butter, softened
  • 2 Tbsp Worcestershire sauce
  • 1 fresh rosemary sprig*
  • 1 fresh thyme sprig*
  • 2 cloves garlic, minced
  • 3 Tbsp lemon juice
  • ½ tsp salt
  • ¼ tsp black pepper
  • 18-20 jumbo shrimp, peeled and deveined
  • ½ box orzo
  • 3 Tbsp sour cream
  • hot pepper sauce




  1. Place the first 8 ingredients in a temp-tations® 11x7 baker and put baker in preheated 400°F oven until butter melts, about 3-5 minutes.
  2. Add shrimp to baker and stir. Bake uncovered until the shrimp turn pink, about 12-15 minutes, stirring once halfway.
  3. Meanwhile, cook orzo according to package directions. Drain and set aside.
  4. Once shrimp has finished cooking, discard herbs from baker. Stir in sour cream and hot sauce to taste.
  5. Place orzo on a platter and top with shrimp. Serve immediately.



*If you do not have fresh herbs, use 1 tsp dried thyme and ½ tsp dried rosemary