Rosemary Pork Tenderloin




Total Time: 37 mins

Prep Time: 15 mins

Cook Time: 22 mins

Yield: 4 servings

Dish Size: 2.5-quart dish





  • non-stick cooking spray
  • 1 (1-pound) pork tenderloin
  • 1 ½ tbsp chopped fresh rosemary leaves
  • 1 tbsp olive oil
  • 1 tbsp minced garlic
  • ½ tsp salt
  • ¼ tsp black pepper





  1. Preheat oven to 450 degrees. Spray a 2.5-quart temp-tations® rectangular baking dish with nonstick cooking spray.
  2. Trim pork tenderloin of excess fat and place in the greased baking dish.
  3. In a small bowl, combine remaining ingredients and then rub onto the entire surface of the tenderloin, pressing it down into the meat. Refrigerate for 30 minutes to marinate (optional but recommended).
  4. Bake 15-22 minutes, or until a thermometer inserted into the thickest part registers 160 degrees. Let cool at least 5 minutes before slicing.


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