MEATS
Total Time: 3 hrs, 40 mins
Prep Time: 10 mins
Cook Time: 3 hrs, 30 mins
Yield: 6 servings
INGREDIENTS
- 1 rack baby back ribs, 4-5 pounds
- 1 Tbsp chili powder
- 1 tbsp paprika
- 1 tsp ground cumin
- 1 tsp oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup barbecue sauce
DIRECTIONS
- Preheat oven to 325 degrees.
- Cut ribs into 2-rib sections. This is easiest to do by cutting in between the ribs from the larger end of the rib toward the smaller end.
- In a mixing bowl, combine chili powder, paprika, cumin, oregano, salt, and pepper, and rub over all sections of the ribs.
- Arrange rib sections in a 3-quart or larger temp-tations® baking dish. Cover with aluminum foil and bake 3 hours, or until the meat is fork tender and the ribs are well-browned.
- Raise oven temperature to 400 degrees. Drain any grease from the baking dish. Cover all ribs in the barbecue sauce, tossing to ensure that they are evenly coated.
- Bake 30 more minutes, or until the barbecue sauce has turned into a nice glaze. Serve hot, topped with additional barbecue sauce, if desired.