• Total Time: 10 mins
  • Prep Time: 10 mins
  • Yield: 6 servings



  • 3 ripe avocados, halved, pitted, and skin removed
  • 2 Tbsp salsa
  • 4 cloves garlic, minced
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • 1 Tbsp fresh lime juice (from about ½ a lime)


  1. In a medium bowl, mash avocados with a fork until chunky. Add salsa, garlic, salt, pepper, and lime juice. Mix well.
  2. Serve immediately in a temp-tations® bowl or cover and chill at least 30 minutes or until ready to serve.

    💜 Tara's Tips

    • I bring this dip to almost every single thing I’m asked to come to. People love my guacamole and even if they don’t, they tell me that they do, so I just keep bringing it. I recommend serving this with the scoop-style tortilla chips, since they look pretty and make it easy to dig in. This also goes great on Mexican entrees, like tacos, quesadillas, and nachos! - Tara
    • Are you ready for an ah-ha moment? If you have any leftover guacamole, make sure to cover it tightly. To do this, press the plastic wrap down onto the top of the guacamole, pushing out as many air bubbles as possible. This will help to prevent it from turning brown.


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