APPETIZER
Total Time: 20 mins
Prep Time: 10 mins
Cook Time: 5-10 mins
Yield: 3 pizzas
Directions
- Bake pizzas in a 425ºF oven until cheese is melted and flatbread is crispy and brown.
Classic Margherita Pizza
- Spread ¼ cup of pizza sauce on flatbread.
- Top with mozzarella cheese and dot with 1-2 tablespoons of pesto. Drizzle with 1 tablespoon good olive oil.
- Top finished pizza with fresh basil if available.
Three Cheese Pepperoni Pizza
- Spread ¼ cup of pizza sauce on flatbread.
- Dot with mixture of mozzarella, parmesan, and Romano cheese.
- Cover with pepperoni (I used turkey pepperoni but it’s your choice).
Prosciutto, Fig & Mozzarella
- Spread 2-3 tablespoons fig jam on flatbread.
- Top with mozzarella cheese and chunks of prosciutto ham—torn with your fingers.
- Finish baked pizza with a drizzle of balsamic vinegar and fresh arugula.