Toffee Bars

Dessert

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 25-30 mins
• Yield: 24 servings

Equipment

• Mixing bowls 
• 13x9 Baker
• Serving Tray & Platters

Ingredients

• 1 cup butter, softened
• 1 cup packed brown sugar
• 1 tsp vanilla
• 1 egg yolk
• 2 cups all-purpose flour
• ¼ tsp salt
• ⅔ cup semi-sweet chocolate morsels
• ½ cup chopped walnuts
• ¼ cup red and green sprinkles (optional)

Directions

1. In a large bowl mix butter, brown sugar, vanilla, and egg yolk. Stir in flour and salt.
2. Press dough into ungreased 13x9x2-inch temp-tations® Lid-It®.
3. Bake bars in a preheated 350°F oven for 25-30 minutes or until light brown.
4. Immediately sprinkle chocolate morsels on hot crust. Let stand abut 5 minutes or until chocolate is soft, then spread evenly.
5. Sprinkle with nuts and colored sprinkles, if desired.
6. Cool bars at least 30 minutes, then cut into small squares.

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