Turkey Tetrazzini




Total Time: 1 hr

Prep Time: 30 mins

Cook Time: 30 mins

Yield: 4 servings

Dish Size: 2.5-Quart Baker


This recipe is not only a classic, but it's a great way to use up leftover turkey. Plus, you can easily substitute 2 cans of tuna to make a tuna noodle casserole. - Tara





  • ¼ cup unsalted butter, melted
  • ¼ cup all-purpose flour
  • 1¼ cups milk
  • 1½ cups chicken broth
  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ tsp garlic powder
  • ½ cup parmesan cheese, grated
  • ½ cup Swiss cheese, shredded
  • 3½ cups cooked egg noodles
  • 2½ cups cooked turkey chunks
  • 8 ounces sliced mushrooms
  • ½ cup frozen peas
  • ⅓ cup breadcrumbs




  1. Whisk together butter, flour, milk, and chicken broth in a 2.5-quart temp-tations® baking dish. Microwave on high for 6 minutes, stirring every two minutes. Keep an eye on mixture to make sure it doesn't boil over in microwave.
  2. Stir in salt, pepper, garlic powder, parmesan cheese, and Swiss cheese until combined and melted. Stir in egg noodles, turkey, mushrooms, and peas.
  3. Top with breadcrumbs and bake in a preheated 375°F oven for 25-30 minutes, until top begins to brown and casserole is bubbling.


Tara’s Tidbits®

Adding ¼ cup cooked bacon pieces makes this dish even better!