DESSERT
Total Time: 1 hr 20 mins
Prep Time: 20 mins
Cool Time: 1 hr
Yield: 6-8 servings
INGREDIENTS
- 12 oz bag chocolate melts
- 1 cup strawberry melts
- 1 cup vanilla melts
- Assorted sprinkles
DIRECTIONS
- In a microwave bowl, melt the chocolate melts slowly stirring to make sure all is completely melted.
- Pour onto a Temp-tations baking sheet or parchment paper. Spread out with a butter knife or offset spatula, be careful not to spread it too thin.
- In 2 smaller bowls melt the strawberry and vanilla melts.
- Spoon the melted strawberry and vanilla over the chocolate, then swirl with a wooden skewer.
- Sprinkle with valentine sprinkles.
- Allow to cool completely and break up into pieces.
