Valentine's Rice Krispy Hearts


  • Total Time: 30 mins
  • Prep Time: 30 mins
  • Yield: 6-9 servings



  • 3 Tablespoons butter
  • 5-1/2 cups mini marshmallows
  • 6 cups RiceKrispy cereal
  • 1 cup chocolate melts
  • 1 cup vanilla melts
  • Valentine sprikles


    1. In a large saucepan melt butter over low heat.
    2. Add marshmallows and stir until completely melted. Remove from heat.
    3. Stir in Rice Krispy cereal, stirring until completely coated.
    4. Using a buttered spatula spread mixture into a 13. X 9 inch pan coated with cooking spray. Cool
    5. When completely cooled cut out hearts with a heart shaped cookie cutter.
    6. In two small ramekins melt chocolate and vanilla melts. Dip ½ hearts in melted chocolate. Decorate  with valentine sprinkles.

    💜 Tara's Tip

    • I love rice krispy treats.  They can be adapted for lots of holidays with food coloring, cookie cutters  and different sprinkles, etc. - Tara


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