Valentine's Rice Krispy Hearts

Dessert

• Total Time: 30 mins
• Prep Time: 30 mins
• Yield: 6-9 servings

Equipment

• Mixing bowls 
• 13x9 Baker
• Serving Tray & Platters

Ingredients

• 3 Tablespoons butter
• 5-1/2 cups mini marshmallows
• 6 cups RiceKrispy cereal
• 1 cup chocolate melts
• 1 cup vanilla melts
• Valentine sprikles

Directions

1. In a large saucepan melt butter over low heat.
2. Add marshmallows and stir until completely melted. Remove from heat.
3. Stir in Rice Krispy cereal, stirring until completely coated.
4. Using a buttered spatula spread mixture into a 13. X 9 inch pan coated with cooking spray. Cool
5. When completely cooled cut out hearts with a heart shaped cookie cutter.
6. In two small ramekins melt chocolate and vanilla melts. Dip ½ hearts in melted chocolate. Decorate  with valentine sprinkles.

💜 Tara's Tip

• I love rice krispy treats.  They can be adapted for lots of holidays with food coloring, cookie cutters  and different sprinkles, etc. - Tara