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Dessert
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Total Time: 30 mins
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Prep Time: 30 mins
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Yield: 6-9 servings
Equipment
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Ingredients
- 3 Tablespoons butter
- 5-1/2 cups mini marshmallows
- 6 cups RiceKrispy cereal
- 1 cup chocolate melts
- 1 cup vanilla melts
- Valentine sprikles
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Directions
- In a large saucepan melt butter over low heat.
- Add marshmallows and stir until completely melted. Remove from heat.
- Stir in Rice Krispy cereal, stirring until completely coated.
- Using a buttered spatula spread mixture into a 13. X 9 inch pan coated with cooking spray. Cool
- When completely cooled cut out hearts with a heart shaped cookie cutter.
- In two small ramekins melt chocolate and vanilla melts. Dip ½ hearts in melted chocolate. Decorate with valentine sprinkles.
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💜 Tara's Tip
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I love rice krispy treats. They can be adapted for lots of holidays with food coloring, cookie cutters and different sprinkles, etc. - Tara
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