Zucchini Casserole

Ingredients

• 4 Cups  Zucchini – cut into 1/2” dice
• 3/4 Cup shredded Carrots
• 1/2 cup chopped onion
• 2 cups stuffing mix,  divided
• 1 cup sour cream
• 10 oz can condensed soup (use your favorite)
• 1 cup milk
• 6 Tbsp butter, melted
• 1/4  tsp ground black pepper

Tara Tip

Directions

1. In a large bowl combine the zucchini, carrots and chopped onion.
2. Stir in 1 cup of stuffing mix, sour cream, soup, milk and 4 tablespoons melted butter.
3. Spread mixture into a 2-1/2 qt temp-tations baker,
4. Top with 1 cup stuffing mix and drizzle 2 tablespoons melted butter over the top.
5. Bake in a 350 degree oven for 45 minutes until lightly browned and bubbly.