Total Time: 20 mins

Prep Time: 20 mins

Cook Time: n/a

Yield: 3-6 servings

Dish Size: Serving Tray or Platter


    • 12 fresh strawberries washed
    • 1 bag white candy melts
    • Blue sanding sugar


      1. Carefully rinse your strawberries with water, and pat them dry with paper towels.
      2. Add your white candy melts to a  microwave safe bowl, heat it in 30 second intervals in the microwave stirring after each increment until you can stir it totally smooth.
      3. Dip each strawberry into the melted white candy melts about 2/3 to 3/4 of the way up to the top. Twist the strawberries around over the bowl to let the excess chocolate drip off
      4. Dip the strawberries about 1/3 to 1/2 way up into the blue sugar
      5. Place on serving tray and refrigerate






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