From my family to yours, we are thinking of you and praying for everyone's safety and well-being - XOXO Tara

Bananas Foster

Bananas Foster

 

DESSERT

 

Total Time: 23 mins

Prep Time: 15 mins

Cook Time: 8 mins

Yield: 4 servings

Dish Size: 1.5-Quart Baking Dish

 

I'm not going to suggest that you serve this the traditional way...on fire...instead, the alcohol in the rum simply bakes out! - Tara

 

 

INGREDIENTS

 

  • ¼ cupbutter
  • ¾ cup dark brown sugar
  • 3 Tbsp spiced rum
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • 4 bananas, peeled and sliced into ¾-inch thick discs
  • 4 scoopsvanilla ice cream
  • vanilla wafers, for garnish

 

 

Directions

 

  1. Place sliced bananas in a 1.5-quart temp-tations® baking dish.
  2. Add butter, brown sugar, rum, vanilla extract, and cinnamon to a sauce pot over medium-high heat until simmering. Pour mixture over bananas.
  3. Bake in a preheated 400°F oven for 8 minutes, just long enough to soften bananas. Serve at the table, smothering over a scoop of vanilla ice cream, and garnishing with a vanilla wafer.

 

 

Tara’s Tidbits®

Slice bananas on the bias for oval shapes that make a great presentation!