Broccoli and Cheddar Mashed Potato Bake




Total Time: 40 mins

Prep Time: 15 mins

Cook Time: 25 mins

Yield: 8 servings

Dish Size: 2-quart dish





  • 4 cups prepared instant mashed potatoes
  • 2 tbsp butter or margarine
  • ½ cup chopped yellow onion
  • 1 tsp minced garlic
  • 2 ½ cups chopped broccoli, thawed if frozen
  • ½ cup milk
  • ¼ cup grated Parmesan cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup shredded cheddar cheese





  1. Preheat oven to 400 degrees.
  2. Prepare instant mashed potatoes according to package directions, and place in a 2-quart temp-tations® baking dish.
  3. In a large skillet, sauté butter, onion, and garlic for 3 minutes, or until softened. 
  4. Add broccoli and cook 2 minutes longer or until crisp and tender.
  5. Pour broccoli mixture over mashed potatoes in baking dish and add milk, Parmesan cheese, salt, and pepper. Stir until combined, smooth, and creamy.
  6. Top with Cheddar cheese and bake 20-25 minutes or until the cheese is lightly browned. Serve hot. 


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