Buffalo Chicken Pizza Bagels




Total Time: 35 mins

Prep Time: 20 mins

Cook Time: 15 mins

Yield: 6 servings

Dish Size: 5-Quart Baker


With these fantastically easy pizza bagels, you'll get all the flavor you would with Buffalo-style wings, without all the mess. Whether it's a casual night at home with family, or a Sunday sports event with your neighborhood pals, these are sure to score some big points! - Tara





  • 6mini bagels, split
  • 3 Tbspbutter or margarine, divided
  • 1small yellow onion, thinly sliced
  • 8 ouncescooked chicken, diced
  • 1 TbspLouisiana hot sauce (2 Tbsp for spicier flavor)
  • ½ cupcrumbled blue cheese
  • ½ cupshredded mozzarella cheese





  1. Place mini bagel halves, crust side down, in a single layer along the bottom of a 5-quart temp-tations® baking dish.
  2. In a large skillet over medium heat, sauté 1 tablespoon of the butter with onions, until onions begin to caramelize, about 7 minutes.
  3. Add chicken, hot sauce, and remaining butter to skillet and stir to combine.
  4. Top each bagel half with an equal amount of the chicken and onion mixture from the skillet. Sprinkle crumbled blue cheese over everything, then top with mozzarella cheese.
  5. Bake in a preheated 400°F oven for 12-15 minutes, or until bagel bottoms are browned and crispy and cheese is melted. Serve hot.



Tara’s Tidbits®

Instead of topping the bagels with crumbled blue cheese, simply serve alongside a chunky blue cheese dressing for dipping.